Who’s excited that it’s almost the weekend? I am!!!!!!! Today on Flowers and Faux Pas I’m sharing another Sugo Sunday recipe. Previously in this series I’ve shared my tomato sauce recipe and my most favourite vegetable side dish (and Rosie’s too!), Rapini. So today we’re going to tackle meat with chicken cutlets.
Because there’s so much food making up Sunday dinner portions don’t have to be huge, which is why cutlets are the perfect meat accompaniment to the meal. Both veal and chicken are great choices for cutlets, but typically we choose chicken, mainly because we always have some in the house. These beauties are pounded out nice and thin and fried up to golden deliciousness.