One-Pot Meals: Lentils and Rice
A hearty one-pot meal that you can serve to a crowd or freeze for later.
Servings Prep Time
6people 20minutes
Cook Time
30minutes
Servings Prep Time
6people 20minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Soak lentils overnight (at least 8 hours) by adding to a large bowl and covering the dried beans with water.
  2. Drain and rinse lentils.
  3. In a large French Oven, heat olive oil over medium heat and add veggies. Sauté veggies until they are tender. About 10 minutes.
  4. Add lentils, tomatoes, rice, chicken broth & italian season mix. Mix well and bring to a boil.
  5. Reduce heat and simmer on low for 20 minutes, or until the broth is almost absorbed.
  6. Add in kale and mix throughout.
  7. Season with salt to taste.
Recipe Notes

Extra Tip: You can easily veganize this meal by swapping the chicken stock with vegetable stock.

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