Happy Thanksgiving (Danielle made me take out the “Y’all” here, just so you know)! No, I’m not confused, I’m Canadian, and this weekend is our Thanksgiving.
Today on the blog I wanted to share this easy Apple Crumble Pie I made recently. This recipe is super easy and foolproof. I used a ready-to-bake pie shell for the base and found 2 really easy recipes to make the filling and topping. It turned out so well that Chris even said it tasted store-bought (that’s a good compliment in his books)!
One thing you should know about me is that I come from a long line of naturally gifted bakers! I myself, not so much, but I try hard and about 50% of the time I succeed. It was my grandma who instilled her love and talent for baking in all of us. Two of my favourite recipes from her kitchen were her mac & cheese and her apple pie. Although the pie I’m sharing today isn’t her recipe, it still very much reminds me of her. In fact, if she saw what I was making she’d probably say, “Now if I was doing this, I’d do it this way,” with her loving smile and I’d have to stop whatever I’d be doing and start doing it her way.
So I hope this Thanksgiving you have plenty of good food to share with those you love and give thanks for those who’ve touched your lives.
Apple Crumble Pie
An easy apple crumble pie that can be made quickly and easily.